A good breakfast bar is great to have in your kitchen recipe box. These squares are no exception and will...
View RecipeAlmond Butter & Banana Baked Oatmeal Squares
A good breakfast bar is great to have in your kitchen recipe box. These squares are no exception and will...
Recipe • ready in 45 min BookmarkThis recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 min BookmarkRoasted Portobello Mushrooms and Tomato Tapenade
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina.
Recipe • ready in 30 min BookmarkJicama Salad with Cotija Cheese
Featured at the 2019 Culinary Wellness Conference at Johnson & Wales University in Charlotte, North Carolina. Feel free to swap...
Recipe • ready in 26 min BookmarkAlbondigas with Tomatillo Sauce
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina. Feel free to substitute...
Recipe • ready in 45 min BookmarkZucchini, Carrot, and Curry Couscous
Looking for a different grain to try? Couscous! Not only is it fun to say, it is extremely versatile depending...
Recipe • ready in 30 min BookmarkIf you have your own herb or vegetable garden, this recipe is for you! Blending powerful herbs together not only...
Recipe • ready in 15 min BookmarkYou know when you have random leftover items in your fridge but are not sure what to make with them?...
Recipe • ready in 1 hour 5 min BookmarkIt is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 min BookmarkYou’ve heard of pineapple on pizza, but what about peaches? Fruit can be incredibly satisfying in many different entrees, and...
Recipe • ready in 15 min BookmarkA good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste...
Recipe • ready in 10 min BookmarkFig, Shrimp, and Arugula Flatbread
We are always looking for creative toppings to add to our pizza, and this combination fits the bill. This flatbread...
Recipe • ready in 20 min BookmarkZucchini, Carrot, and Curry Couscous
Looking for a different grain to try? Couscous! Not only is it fun to say, it is extremely versatile depending...
Recipe • ready in 30 min BookmarkThis recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 min BookmarkJicama Salad with Cotija Cheese
Featured at the 2019 Culinary Wellness Conference at Johnson & Wales University in Charlotte, North Carolina. Feel free to swap...
Recipe • ready in 26 min BookmarkIt is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 min BookmarkChocolate Protein Morning Wake-up Call
More coffee please! If you are like us, anything with chocolate and coffee catches our attention. This recipe will soon...
Recipe • ready in 5 min BookmarkWhen we think of fall cooking, we are thinking of pumpkin and butternut squash! Both types are fantastic sources of...
Recipe • ready in 45 min BookmarkRoasted Portobello Mushrooms and Tomato Tapenade
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina.
Recipe • ready in 30 min BookmarkAlbondigas with Tomatillo Sauce
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina. Feel free to substitute...
Recipe • ready in 45 min BookmarkThis recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019.
Recipe • ready in 5 min BookmarkCurious as to how these pair together? Healthy fats for the win in creating this refreshing non-dairy milk choice.
Recipe • ready in 5 min BookmarkChocolate Protein Morning Wake-up Call
More coffee please! If you are like us, anything with chocolate and coffee catches our attention. This recipe will soon...
Recipe • ready in 5 min BookmarkIt is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 min BookmarkA good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste...
Recipe • ready in 10 min BookmarkThis recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 min BookmarkKidney Bean Hummus with Veggies
This recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 min BookmarkFennel is native to the Mediterranean region, and everything from the bulb to the feathery leaves can be enjoyed. Boasting...
Recipe • ready in 12 min BookmarkJoin Our Community to Read Further
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