A good breakfast bar is great to have in your kitchen recipe box. These squares are no exception and will...
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Almond Butter & Banana Baked Oatmeal Squares
A good breakfast bar is great to have in your kitchen recipe box. These squares are no exception and will...
Recipe • ready in 45 min
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This recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 minBookmark
Roasted Portobello Mushrooms and Tomato Tapenade
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina.
Recipe • ready in 30 minBookmark
Jicama Salad with Cotija Cheese
Featured at the 2019 Culinary Wellness Conference at Johnson & Wales University in Charlotte, North Carolina. Feel free to swap...
Recipe • ready in 26 minBookmark
Albondigas with Tomatillo Sauce
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina. Feel free to substitute...
Recipe • ready in 45 minBookmark
Zucchini, Carrot, and Curry Couscous
Looking for a different grain to try? Couscous! Not only is it fun to say, it is extremely versatile depending...
Recipe • ready in 30 minBookmark
If you have your own herb or vegetable garden, this recipe is for you! Blending powerful herbs together not only...
Recipe • ready in 15 minBookmark
You know when you have random leftover items in your fridge but are not sure what to make with them?...
Recipe • ready in 1 hour 5 minBookmark
It is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 minBookmark
You’ve heard of pineapple on pizza, but what about peaches? Fruit can be incredibly satisfying in many different entrees, and...
Recipe • ready in 15 minBookmark
Parsnips with Chili and Garlic
We are suckers for easy root vegetable recipes, and this one does not disappoint. If you do not regularly cook...
Recipe • ready in 1 hourBookmark
A good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste...
Recipe • ready in 10 minBookmark
Zucchini, Carrot, and Curry Couscous
Looking for a different grain to try? Couscous! Not only is it fun to say, it is extremely versatile depending...
Recipe • ready in 30 minBookmark
Fig, Shrimp, and Arugula Flatbread
We are always looking for creative toppings to add to our pizza, and this combination fits the bill. This flatbread...
Recipe • ready in 20 minBookmark
This recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 minBookmark
It is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 minBookmark
Chocolate Protein Morning Wake-up Call
More coffee please! If you are like us, anything with chocolate and coffee catches our attention. This recipe will soon...
Recipe • ready in 5 minBookmark
Jicama Salad with Cotija Cheese
Featured at the 2019 Culinary Wellness Conference at Johnson & Wales University in Charlotte, North Carolina. Feel free to swap...
Recipe • ready in 26 minBookmark
Roasted Portobello Mushrooms and Tomato Tapenade
Featured at the 2019 Culinary Wellness Workshop at Johnson & Wales University in Charlotte, North Carolina.
Recipe • ready in 30 minBookmark
When we think of fall cooking, we are thinking of pumpkin and butternut squash! Both types are fantastic sources of...
Recipe • ready in 45 minBookmark
This recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019.
Recipe • ready in 5 minBookmark
Chocolate Protein Morning Wake-up Call
More coffee please! If you are like us, anything with chocolate and coffee catches our attention. This recipe will soon...
Recipe • ready in 5 minBookmark
Curious as to how these pair together? Healthy fats for the win in creating this refreshing non-dairy milk choice.
Recipe • ready in 5 minBookmark
It is like taking a Caprese salad, minus the mozzarella, making this recipe a refreshing smoothie. Tomato and basil pair...
Recipe • ready in 7 minBookmark
Kidney Bean Hummus with Veggies
This recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 minBookmark
A good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste...
Recipe • ready in 10 minBookmark
This recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 minBookmark
Fennel is native to the Mediterranean region, and everything from the bulb to the feathery leaves can be enjoyed. Boasting...
Recipe • ready in 12 minBookmark
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