In Module One, we will ground the learning in the historical context of herbalism across various traditions and their relevance in contemporary healthcare practices. Additionally, we will discuss the concept of herbs to support overall health, highlighting the importance of phytochemicals, the compounds that imbue herbs with their health-promoting properties. Our spotlight on turmeric will showcase the potential health benefits of a commonly used herbal spice, giving you a practical example of herbalism in action. of significant traditions in the history of herbalism.

At the end of this course/module, participants will be able to:

• Identify and summarize the important features of significant traditions in the history of herbalism.
•  Demonstrate the influence of herbal traditions on modern-day Western herbalism.
• Apply essential concepts and principles to draw conclusions about phytochemicals and their properties in herbs.

In this module, you will gain familiarity with herbal constituents and the concept of synergy in full- spectrum applications. We will delve into various herbal preparations, acquainting you with the landscape of herbal products and commonly employed delivery methods, equipping you with the high- level discernment needed to effectively choose herbal products for your clinical practice to benefit your patients. A spotlight on turmeric constituents and extracts will offer practical examples for healthcare providers to understand the application of these concepts in real-world scenarios.

At the end of this course/module, participants will be able to:

• Recognize key terminology and apply informed discernment in relation to the various preparation and extraction methods of herbal products.
• Apply essential concepts about herbal constituents and how their properties determine their specific actions and effects on the body.
• Comprehend the role that standardization plays in the quantification and quality assurance of maintaining consistent levels of the chosen key active constituents.

Module Three explores the integration of herbal support into modern healthcare practices, providing essential insights for healthcare practitioners. Throughout this module, we will delve into evidence- based herbalism and the role of scientific evidence in guiding herbal treatments. Phytotherapy and functional herbal therapy will be key topics of discussion, emphasizing the therapeutic benefits of plants in healthcare. Key aspects such as understanding the dosage of herbal products, ethical considerations in herb sourcing, and good manufacturing practices will be covered. A spotlight on adaptogens for modern-day practice and evidence-based administration of turmeric will provide practical applications for clinicians and their patients.

At the end of this course/module, participants will be able to:

• Integrate the principles of evidence-based herbalism to guide the use of herbal products in clinical practice for optimal health outcomes.
• Recognize quality measures in herbal product manufacturing, including FDA good manufacturing practices, in relation to adulteration concerns and ethical sourcing of herbal materials.
• Navigate the regulatory landscape of working with herbal products and exercise awareness around dosage, safety concerns, and herb-drug interactions.

Human Nutrition: Challenges and Opportunities introduces clinicians to the roots of clinical nutrition and the modern-day challenges of a society hooked on ultra-processed food. We review the importance of a nutrient- dense whole-food diet and the potential health consequences of a diet heavy in ultra-processed foods. The basics of a functional nutrition approach are introduced.

At the end of this module, participants will be able to:

• Explore the connection between nutrition and human health.
• Gain an understanding of how human nutrition habits have changed over the past several hundred years.
• Understand how ultra-processed foods influence the development of chronic disease states such as obesity and metabolic syndrome.
• Understand the nutritional importance of whole, minimally processed foods as the cornerstone of a health-promoting diet.
  Develop an appreciation for the potential role of functional nutrition and personalized dietary interventions.

Macronutrients reviews the three main macronutrients—protein, carbohydrates, and fat—which are needed in relatively large amounts relative to other types of nutrients. This module reviews each macronutrient’s distinct structure, function, and digestion in the human body, and discusses how they can be used in a functional nutrition plan to support human health.

At the end of this module, participants will be able to:

• Develop an understanding of the three main macronutrients in human nutrition and their importance in human physiology.
• Investigate the health consequences of sufficient and insufficient amounts of each macronutrient.
• Understand the key steps in the digestion of each of the three macronutrients.
• Explore in-depth examples of foods rich in each of the three macronutrients.

Micronutrients covers key fat-soluble and water-soluble vitamins and minerals important for human physiology. The potential health consequences of individual micronutrient deficiencies are reviewed. The value of micronutrients in a whole food matrix is discussed. This module has many clinical examples of how these nutrients support healthy structure and function.

At the end of this module the learner will be able to:

• Understand the significance of micronutrients and their role in human physiology and support of overall health and wellbeing.
• Explore clinical consequences of specific vitamin and mineral deficiencies.
• Identify whole food sources of minerals and vitamins and discuss their bioavailability.

Phytonutrients introduces clinicians to the world of plant chemistry with an emphasis on how secondary plant metabolites can support human health. Specific categories of secondary plant metabolites—commonly referred to as phytonutrients— are discussed. The concept of phytonutrients within a whole food matrix is introduced; clinicians will learn about the potential downside of recommending isolated phytonutrients.

At the end of this module the learner will be able to:

• Gain a broad understanding of phytochemicals, their purpose in nature, and how they can impact human physiology
• Learn about specific secondary plant metabolites, their chemical classification, and potential health benefits.
• Explore the concept of a whole food matrix and learn about the potential downside of removing phytochemicals from whole foods for use as isolated compounds.