Whole Food Support for Thyroid Health
The thyroid gland is involved in nearly every process in the body through the actions of thyroid hormones. Iodine is required for the production of...
Article • September 23, 2023 • 4 min read
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Introduction to the Gut Mycobiome
The gut microbiome includes more than just bacteria. Yeast are a critical component of the gut microbiome, contributing to a healthy intestinal...
Article • September 16, 2023 • 3 min readBookmark
There are many similarities between men and women when it comes to maintaining a healthy heart; however, there are also several important...
Article • September 9, 2023 • 4 min readBookmark
What Makes a High Quality Protein Powder
Protein powders are a convenient way to add extra protein to the diet and are commonly used by athletes to enhance performance. Protein powder from...
Article • September 2, 2023 • 5 min readBookmark
In this episode of the Medicinal Herbs podcast, host Daina Parent, ND, talks with naturopath and medical herbalist Berris Burgoyne...
Podcast • September 1, 2023 • 12:09 minBookmark
The Naturopathic Approach to Cardiovascular Health
The benefits of the naturopathic approach are numerous, and utilizing this approach to support cardiovascular health could be life-changing. A...
Article • August 26, 2023 • 5 min readBookmark
Guided Program Supports Phase II Detox Enzymes and Antioxidant Balance
Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy Participants As part of the...
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Top Chronic Conditions in the United States
Chronic conditions are common among American adults and can have a large impact on quality of life. Consuming a healthy diet, rich in fiber, omega-3...
Article • August 12, 2023 • 2 min readBookmark
Oxidative Stress in Cardiovascular Conditions
Oxidative stress can impact cardiovascular health through several mechanisms. Many vitamins, minerals, and phytonutrients function as natural...
Article • August 5, 2023 • 4 min readBookmark
In this episode of the Medicinal Herbs podcast series, naturopath and herbalist Jo Boyd joins host Daina Parent, ND, to...
Podcast • August 4, 2023 • 26:40 minBookmark
The influence of clinical nutrition on the gut microbiome, digestive function, and metabolic detoxification.
Nutritional and clinical insights into the human immune system, the metabolic inflammation response, and managing immune resolution and modulation.
The important role of whole food nutrition in overall health, wellness, and lifestyle for improved patient outcomes and health span.
Clinical insights on the advantages of medicinal herbs in a nutritional therapy regimen for supporting human health.
Nutrient-dense plant-based foods, macronutrients and micronutrients, phytonutrients from plants, and how each nutrient plays a role in supporting human health.
A growing human needs plenty of macronutrients, micronutrients, and phytonutrients to successfully develop and thrive! This Spotlight focuses on how to best provide those nutrients to children for healthy growth and development, especially when it comes to the immune system.
On a daily basis, the human body is exposed to toxins that can put pressure on the body’s natural metabolic detoxification capacity. Improper clearance of toxins may play a role in obesity, cardiovascular disease, neurocognitive concerns, immune dysfunction, chemical intolerance, and reproductive and developmental concerns.
Each individual has unique exposure to foreign substances and pathogenic microorganisms from the environment, and as a result, the immune system of every person is unique, even though their cells, tissues, and organs have the same immune machinery to respond to challenges.
Omega-3 polyunsaturated fatty acids can improve metabolic parameters like blood pressure and lipid profiles. Studies of omega-3s have also showed a link to addressing chronic inflammation and chronic conditions like heart disease and stroke.
Magnesium is an essential nutrient, participating in a variety of body functions and supporting multiple body systems. However, as much as 50 percent of the population do not get enough magnesium for good health.
The Color of Food series is designed to improve understanding of the significance of phytonutrient and nutrient gaps, the GAE connection, the whole food advantage, and the role of specialty crops and the Farm Bill to provide the tools needed to make conscious decisions about our health and the health of the people around us.
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