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WholisticMatters Podcast Series with John P. Troup, PhD | Episode 68 | Patient Education and A Wholistic Perspective | Interviewing Simon Agger, DC

Simon Agger, DC, is a consulting practitioner for the Oregon Ballet Theater and runs his own practice, Agger Chiropractic &...

Podcast • August 21, 2019 • 30:22 min BookmarkBookmark

Neuroplasticity Part II with Ryan Lazarus, DC, MSc, CNS

Ryan Lazarus, DC, MSc, CNS, presents neuroplasticity, reviewing the various conditions associated with neuroplasticity as well as brain-derived...

Download • August 20, 2019 • 5 min read BookmarkBookmark PREMIUM

Neuroplasticity Part I with Ryan Lazarus, DC, MSc, CNS

Ryan Lazarus, DC, MSc, CNS, presents neuroplasticity, defining the concept and reviewing its history. Lazarus compares and contrasts functional...

Download • August 20, 2019 • 5 min read BookmarkBookmark PREMIUM

Endocannabinoid System: Activation, Omega-3s, and Key Functions

What are the major components of the endocannabinoid system (ECS)? How do omega-3 fatty acids and the ECS act synergistically?...

Download • August 19, 2019 • 1 min read BookmarkBookmark

The Full Hemp Oil Profile

What’s the difference between hemp and marijuana? Between hemp oil and seed oil? Between hemp and CBD? This helpful infographic...

Download • August 19, 2019 • 1 min read BookmarkBookmark

Antioxidants and Vascular Endothelial Dysfunction

Almost 50 percent of Americans have at least one major risk factor for heart disease. What can be done to...

Article • August 19, 2019 • 3 min read BookmarkBookmark PREMIUM

WholisticMatters Podcast Series with John P. Troup, PhD | Episode 66 | Phytochemicals, Bitter Receptors, and Carbohydrate Processing | Interviewing Slavko Komarnytsky, PhD

Slavko Komarnytsky, PhD, from the N.C. State University Plants for Human Health Institute, returns to the WholisticMatters podcast series with...

Podcast • August 16, 2019 • 23:02 min BookmarkBookmark

WholisticMatters Podcast with John P. Troup, PhD | Episode 65 | Culinary Wellness and Why He Became A Chef | Interviewing Mark Allison

In this podcast episode we follow the career and life of Chef Mark Allison, current executive chef at Cabarrus Health...

Podcast • August 10, 2019 • 40 min BookmarkBookmark

WholisticMatters Podcast with John P. Troup, PhD | Episode 64 | Introducing Culinary Wellness | Interviewing Meghan Hamrock, MS, MPH, and Mark Allison

Host John P. Troup, PhD, speaks with Meghan Hamrock, MS, MPH, CHWC and Chef Mark Allison on the new Culinary...

Podcast • August 8, 2019 • 10:34 min BookmarkBookmark

A New Regulatory Framework for Cannabis As A Plant-based Product

In a recent issue of the peer-reviewed journal HerbalGram published by the American Botanical Council (ABC), authors discuss a long-term...

Article • August 5, 2019 • 1 min read BookmarkBookmark

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Color of Food

The Color of Food

The Color of Food series is designed to improve understanding of the significance of phytonutrient and nutrient gaps, the GAE connection, the whole food advantage, and the role of specialty crops and the Farm Bill to provide the tools needed to make conscious decisions about our health and the health of the people around us.

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Podcast Series

The WholisticMatters Podcast Series contains in-depth interviews with insights and information from industry leaders across functional medicine, integrative medicine, clinical nutrition, chiropractic, and more. Join our host John Troup, PhD, as we dig in to why wholistic health matters and discuss how to be the you nature intended.

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Culinary Wellness

Healthy living starts in the kitchen with whole foods and great recipes. The Culinary Wellness program is designed to teach recipes and cooking skills that empower individuals to control their own health. Join Chef Mark Allison and the Culinary Wellness team on the journey to living a healthier life with a colorful plate full of nutritious – and delicious – foods.

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