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Nutrient and Phytonutrient Gaps in the Diet

What Are Phytonutrients? Phytonutrients are natural, plant-derived compounds that support life and offer protection – innately in plants but for...

Article • October 2, 2019 • 3 min read BookmarkBookmark

Agricultural Policies and the Impact on Plant-based Eating in the U.S.

The Farm Bill The Agriculture Improvement Act of 2018 – AKA the “Farm Bill” – was signed into law on...

Article • October 2, 2019 • 1 min read BookmarkBookmark

Evidence Based Approaches to Enhance Naturopathic Care: Live at AANP 2019 | Episode 95

Ryan Bradley, ND, MPH, is the Director of Research, National University of Natural Medicine. He joined us for this episode...

Podcast • September 3, 2019 • 14:22 min BookmarkBookmark

Insights on Digestive Health and IBD: Live at AANP 2019 | Episode 93

Malcolm Kendall is the co-founder and CEO of Microbiome Insights Inc. in Vancouver, Canada, and he joined us for this...

Podcast • September 3, 2019 • 21:23 min BookmarkBookmark

Supporting the Training of the Next Generation of Naturopathic Physicians: Live at AANP 2019 | Episode 92

This episode of the WholisticMatters Podcast Series with host John P. Troup, PhD, was recorded live at the American Association...

Podcast • September 3, 2019 • 13:00 min BookmarkBookmark

The Science of Instructional Design: Live at AANP 2019 | Episode 91

David Draper, MS, is an instructional designer and expert in professional curriculum development. Draper develops the WholisticMatters Continuing...

Podcast • September 3, 2019 • 9:41 min BookmarkBookmark

How to Start a Detox Program with Patients: Live at AANP 2019 | Episode 90

Carrie Jones, ND, is naturopathic physician specializing in functional medicine, women’s health, and hormones. In this episode of the...

Podcast • September 3, 2019 • 23:43 min BookmarkBookmark

Genetic Diagnostics in Naturopathic Care: Live at AANP 2019 | Episode 89

Richard Boles, MD, is the Chief Scientific and Medical Officer for NeuroNeeds, which is based in Connecticut. Dr. Boles also...

Podcast • September 3, 2019 • 15:23 min BookmarkBookmark

Joe Pizzorno, ND, Live at AANP 2019 | Episode 88

This episode of the WholisticMatters Podcast Series with host John P. Troup, PhD, was recorded live at the American Association...

Podcast • September 3, 2019 • 6:21 min BookmarkBookmark

Building Better Chiropractic Practices: Live at FCA’s The National | Episode 87

Recorded live at the Florida Chiropractic Association (FCA) annual event The National in Orlando, Florida, WholisticMatters Podcast Series host...

Podcast • September 1, 2019 • 19:16 min BookmarkBookmark

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Color of Food

The Color of Food

The Color of Food series is designed to improve understanding of the significance of phytonutrient and nutrient gaps, the GAE connection, the whole food advantage, and the role of specialty crops and the Farm Bill to provide the tools needed to make conscious decisions about our health and the health of the people around us.

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The WholisticMatters Podcast Series contains in-depth interviews with insights and information from industry leaders across functional medicine, integrative medicine, clinical nutrition, chiropractic, and more. Join us as we dig in to why wholistic health matters and discuss how to be the you nature intended.

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Culinary Wellness

Healthy living starts in the kitchen with whole foods and great recipes. The Culinary Wellness program is designed to teach recipes and cooking skills that empower individuals to control their own health. Join the Culinary Wellness team on the journey to living a healthier life with a colorful plate full of nutritious – and delicious – foods.

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