Featured Content

Patient Support During Detoxification

Every day, the human body is exposed to endogenous and environmental toxins and toxicants. Common toxins and toxicants include heavy...

Video • December 3, 2019 • 47:41 min watch BookmarkBookmark

Top 10 Chiropractic Health Targets

Out of all health conditions targeted by chiropractors, compiled here are the top ten along with potential underlying imbalances, associated...

Download • November 26, 2019 • 3 min read BookmarkBookmark PREMIUM

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Bitter Perception Affects Vegetable Consumption

Individuals whose genetic code is written to perceive certain plant compounds as particularly bitter are less likely to eat vegetables....

Article • November 15, 2019 • 2 min read BookmarkBookmark

Cruciferous Vegetables: Phytonutrient Powerhouse

What are cruciferous vegetables? Plant foods of the Brassica family like kale and Brussels sprouts provide health benefits like supporting the...

Article • October 30, 2019 • 3 min read BookmarkBookmark

CardioMetabolic Health 101

This PDF covers four major topics in cardiometabolic health: liver health and understanding healthy lipid levels metabolic syndrome and factors...

Download • October 23, 2019 • 3 min read BookmarkBookmark

Nutrient and Phytonutrient Gaps in the Diet

What Are Phytonutrients? Phytonutrients are natural, plant-derived compounds that support life and offer protection – innately in plants but for...

Article • October 2, 2019 • 3 min read BookmarkBookmark

Agricultural Policies and the Impact on Plant-based Eating in the U.S.

The Farm Bill The Agriculture Improvement Act of 2018 – AKA the “Farm Bill” – was signed into law on...

Article • October 2, 2019 • 1 min read BookmarkBookmark

Evidence Based Approaches to Enhance Naturopathic Care: Live at AANP 2019 | Episode 94

Ryan Bradley, ND, MPH, is the Director of Research, National University of Natural Medicine. He joined us for this episode...

Podcast • September 3, 2019 • 14:22 min BookmarkBookmark

Insights on Digestive Health and IBD: Live at AANP 2019 | Episode 93

Malcolm Kendall is the co-founder and CEO of Microbiome Insights Inc. in Vancouver, Canada, and he joined us for this...

Podcast • September 3, 2019 • 21:23 min BookmarkBookmark

Supporting the Training of the Next Generation of Naturopathic Physicians: Live at AANP 2019 | Episode 92

This episode of the WholisticMatters Podcast Series was recorded live at the American Association of Naturopathic Physicians (AANP) 2019 annual...

Podcast • September 3, 2019 • 13:00 min BookmarkBookmark

Key Topics

Spotlight Topics

Color of Food

The Color of Food

The Color of Food series is designed to improve understanding of the significance of phytonutrient and nutrient gaps, the GAE connection, the whole food advantage, and the role of specialty crops and the Farm Bill to provide the tools needed to make conscious decisions about our health and the health of the people around us.

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Podcast Series

The WholisticMatters Podcast Series contains in-depth interviews with insights and information from industry leaders across functional medicine, integrative medicine, clinical nutrition, chiropractic, and more. Join us as we dig in to why wholistic health matters and discuss how to be the you nature intended.

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Culinary Wellness

Healthy living starts in the kitchen with whole foods and great recipes. The Culinary Wellness program is designed to teach recipes and cooking skills that empower individuals to control their own health. Join the Culinary Wellness team on the journey to living a healthier life with a colorful plate full of nutritious – and delicious – foods.

Recipes Skill Videos

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