WholisticMatters invites you to see what amazing nutrients are contained in a bite of alfalfa, a perennial flowering legume widely...
WholisticMatters • January 29, 2023 • 00:32 min watchWholisticMatters invites you to see what amazing nutrients are contained in a bite of alfalfa, a perennial flowering legume widely...
Video • January 29, 2023 • 00:32 min watch
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Join Angela Hywood, BSc, ND, in this Masterclass about the thyroid. While thyroid hormones are often misunderstood, this presentation covers...
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WholisticMatters provides a wide range of balanced, credible, and reliable nutrition education across so many platforms. See what all...
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Digestive Enzymes and Disorders
In this addition to our Lecture Series, Nancy Marrow, MS, talks about digestive enzymes and disorders associated with enzyme deficiency....
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2′-Fucosyllactose: Potential Applications & Health Benefits
In this addition to our Lecture Series, Weston Bussler, PhD, talks about 2′-FL, or 2′-Fucosyllactose, a complex sugar and prebiotic...
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Phytonutrients and the Color of Food
In this addition to our Lecture Series, Meghan Hamrock, MS, MPH, talks about phytonutrients and what we can learn about...
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Metabolic Detox & Nutritional Support
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Children, Their Immunity, and Colostrum
A baby’s immune system is not yet fully developed even as they exit the womb and enter a world full...
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What Is The Endocannabinoid System?
The endocannabinoid system (ECS) consists of cannabinoid receptors, endocannabinoid molecules, and metabolic enzymes. All three parts work together...
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Magnesium: Essential to Human Health
Meghan Hamrock, MS, MPH, explains how magnesium is essential for you in so many areas of your life – energy,...
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Whole food fermentate is a nutritious product made using whole foods, a specialized fermentation process, and specific yeast strains.
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Learn about the difference between conventional and organic farming, healthy soil, and soil biodiversity from Christine Mason.
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Organic farm manager Christine Mason explains her composting strategy to improve soil health, crop nutrient density, and sustainability.
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Brussels Sprouts: Captain of the Cruciferous
Organic farm manager Christine Mason explains the process of growing organic Brussels sprouts to have increased nutrient density and bioavailability.
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The Regenerative Farming System
Christine Mason, organic farm manager, discusses how regenerative farming is the key to sustainability and responsible farming.
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Andrew Heyman, MD, MHS, discusses the supportive role of nutrition for patient with neuro-inflammation associated with concussion and TBI.
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Inflammation: Block or Resolve it?
Dr. Robert Martindale presents topics related to understanding Specialized Pro-Resolving Mediators (SPM’s) and other bioactive lipids.
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Gegor Reid, PhD, present topics that include discussion on the influences on brain development, fetal development, the role of chemical exposures.
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Orchestrating the Resolution of Inflammation, the Role of Immunoresolvents and Microvesicles
Jesmond Dalli, PhD, presents alternative therapeutic approaches To anti-inflammatories.
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A Systems Biology Approach to Integrative Medicine
Jay Lombard, DO, discusses the biological abnormalities associated with stress.
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