Christine Mason has managed an organic farm for 17 years. In this video, she explains the process of growing organic Brussels sprouts to have increased nutrient density and bioavailability. When Mason grows Brussels sprouts, she starts with the plants in a greenhouse – 72,000 at a time. After three to four weeks in the greenhouse, they are transplanted into the field.
Mason also discusses how to avoid cabbage worms, which are spread by the cabbage moth. Cabbage worms are a huge issue for growing Brussels sprouts, but Mason strives for healthy soil, vigorous plants, and maximal health to protect the crops.
Did you like this Video?
Related Videos
2018 IHS Preconference – Microbes and the Brain
Gegor Reid, PhD, present topics that include discussion on the influences on brain development, fetal development, the role of chemical exposures.
Video • April 16, 2018 • 25:55 min watch
Bookmark
Learn about the difference between conventional and organic farming, healthy soil, and soil biodiversity from Christine Mason.
Video • September 11, 2017 • 3 min watchBookmark
Practical Applications of Nutrient Support for Military Personnel – Part 1
Kate Burks, MS, RD, CSSD, LD, discusses concussion in military personnel, nutrients like omega-3s and vitamin D, musculoskeletal injury,...
Video • June 10, 2019 • 28:09 min watchBookmark
PREMIUM
i
Join Our Community to Read Further
This is a premium article created for our Healthcare Practitioner readers. Create a free account to continue reading and gain full access.
Create a Free Account
Mindfulness with Meghan Hamrock, MS, MPH
Nutritionist and certified health coach Meghan Hamrock, MS, MPH, leads a discussion on mindfulness. Meghan discusses the importance of everyday...
Video • April 29, 2020 • 10:04 min watchBookmark
Organic and sustainable farms start with a foundation of healthy soil. And when we take care of our soil, it takes care of us.
Video • September 7, 2018 • 1:27 min watchBookmark
