Grapefruit Miso Dressing
A good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste buds will be thrilled with this combination of flavors and will bring your salad to a whole new level!
Ingredients
| Grapefruit juice, freshly squeezed | 2 T |
| Low-sodium white miso | 1 T |
| White wine vinegar | 1 T |
| Water | 1 T |
| Ginger, freshly grated | 1/2 inch piece |
| Extra virgin olive oil | 2 T |
Instructions
Whisk all ingredients together and pour into a container with a tight-fitting lid. Shake well before serving. Refrigerate for 5 to 7 days.
Notes
Yields 4 servings
Related Recipes
View All Recipes >
Asian Slaw with Ginger-Garlic Dressing
This recipe was developed by Chef Megan Lambert at the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 20 min
Bookmark
This recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019.
Recipe • ready in 5 minBookmark
Kidney Bean Hummus with Veggies
This recipe was developed by Chef Megan Lambert for the American Association for Naturopathic Physicians Annual Conference and Expo 2019....
Recipe • ready in 10 minBookmark
Acorn Squash Stuffed with Wild Mushrooms and Goat Cheese
Wanting to wow your next dinner guests with a beautiful dish? This colorful meal is perfect for fall and versatile...
Recipe • ready in 35 minBookmark
