Grapefruit Miso Dressing
A good, homemade salad dressing is always the better choice. Experimenting with citrus and ginger is a fan-favorite. Your taste buds will be thrilled with this combination of flavors and will bring your salad to a whole new level!
|Grapefruit juice, freshly squeezed||2 T|
|Low-sodium white miso||1 T|
|White wine vinegar||1 T|
|Ginger, freshly grated||1/2 inch piece|
|Extra virgin olive oil||2 T|
Whisk all ingredients together and pour into a container with a tight-fitting lid. Shake well before serving. Refrigerate for 5 to 7 days.
Yields 4 servings