Feature Image: Sunshine Flatbread

Sunshine Flatbread

August 7, 2019 • ready in 15 min

You’ve heard of pineapple on pizza, but what about peaches? Fruit can be incredibly satisfying in many different entrees, and this flatbread is no different. With a blend of your favorite staple herbs, the Sunshine Flatbread is sure to be a summer hit.

Ingredients
Sprouted whole-grain naan bread 1
Part-skim ricotta cheese 1/2 c
Freshly chopped chives 2 T
Freshly chopped basil 1 T
Extra virgin olive oil 2 t
Freshly ground black pepper 1/4 t
Tomatoes, roughly chopped 1 c
Peaches, pitted and thinly sliced 2 small
Cooking spray as needed
Instructions
  1. Preheat the grill to medium. Lightly spray both sides of the naan bread with cooking spray. Place the naan on the grill, and cook for 2 minutes.
  2. While the naan is grilling, mix the cheese, chives, basil, and oil together in a small bowl.
  3. Remove the naan from the grill and spread the cheese mixture over the grilled side of the naan.
  4. Top with the tomatoes and peach slices.
  5. Place back on the grill, close the lid, and cook for another 2 minutes.
  6. Remove from the grill, cut into 8 wedges, and serve.
Notes

Yields 4 servings

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