Beet & Raspberry Smoothie
Ingredients
Nonfat milk, unsweetened almond milk, or homemade almond milk | 1 c |
Beets, coarsely chopped and cooked | 1 c |
Raspberries, fresh or frozen | 2 c |
Fat free, plain Greek yogurt | 1/2 c |
Ice | 1 c |
Instructions
Blend all ingredients and serve.
Notes
Yields 4 servings