Medicinal Herbs and ADHD

Feature Image: Jicama Salad with Cotija Cheese

Jicama Salad with Cotija Cheese

August 20, 2019 • ready in 26 min

Featured at the 2019 Culinary Wellness Conference at Johnson & Wales University in Charlotte, North Carolina. Feel free to swap green apples for jicama or feta cheese for Cotija cheese!

Black beans, drained and rinsed 1.5 can
Fresh tomatoes, chopped 2
Green bell pepper, chopped 1 large
Fresh or frozen corn kernels 1 c
Green onions, sliced 1 bunch
Jicama, peeled and minced fine 1
Jalapeno pepper, minced 1
Cotija cheese, crumbled 6 oz
Garlic 2 cloves
Sea salt 1/4 t
Fresh lime juice 1/3 c
Dijon mustard 1 T
Freshly ground black pepper 1/4 t
Olive oil 1/2 c
  1. Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and Cotija cheese in a large salad bowl.
  2. Mince the garlic and salt together. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat.

Yields 10 servings

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