Instructions

1. Pour oil into a large saucepan and place over medium heat.
2. Add zucchini, carrot, onion, and garlic. Cook for 3 to 4 minutes, stirring occasionally. Transfer to a large bowl.
3. Add stock or water, lime juice, curry, cumin, salt, and pepper to the saucepan and bring to a boil. Stir in couscous and cherries.
4. Remove from heat, and cover. Let stand for 5 minutes.
5. Remove the cover and fluff the couscous with a fork. Then add the sautéed vegetables.
6. Spoon the couscous and zucchini into a serving bowl. Sprinkle over the nuts and serve.

Notes

Yields 8 servings