The State of the Herbal Industry: Late 20th Century America | Episode 42
Mark Blumenthal provides a historical perspective on herbs, discussing the state of the herbal industry in the 1970s, -80s, and -90s.
Podcast • November 12, 2018 • 31:28 min
Bookmark
Organic food is less likely than non-organic food to be contaminated with pesticide residues and is associated with lower cancer risk.
Article • November 12, 2018 • 1 min readBookmark
New Models in Healthcare: Integrating Holistic Health & Wellness
A multi-disciplinary approach provides better quality of care for patients. Why?
Podcast • November 9, 2018 • 7:57 minBookmark
MediHerb Co-founder Kerry Bone: Advocate for Wholistic Health
MediHerb's Kerry Bone is a long-time advocate of wholistic health and is passionate about producing "good" science to promote the use of herbal care.
Podcast • November 7, 2018 • 38:25 minBookmark
Chemical Receptors and the Difference Between CB1 and CB2 | Episode 39
John Troup, PhD, and Slavko Komarnytsky, PhD, discuss the difference between two receptors of the endocannabinoid system, CB1 and CB2.
Podcast • October 29, 2018 • 34:50 minBookmark
Whole Food Advantages with Plant-Based Food
An article from The Economist discusses the advantages of vegan, vegetarian, and omnivorous diets.
Article • October 26, 2018 • 1 min readBookmark
Nutrients Supporting the Endocannabinoid System
Hemp is rich with essential nutrients and bioactive phytochemical metabolites that nurture the endocannabinoid system.
Article • October 25, 2018 • 3 min readBookmark
Cannabinoid Receptors: CB1 and CB2
Cannabinoid receptors are the primary targets of the endocannabinoid system, bound by lipid signaling molecules called endocannabinoids.
Article • October 25, 2018 • 3 min readBookmark
The Role of the Endocannabinoid System in Human Health
The endocannabinoid system is composed of cannabinoid receptors, endocannabinoids, and metabolic enzymes.
Article • October 25, 2018 • 2 min readBookmark
The Superior Benefits of Magnesium and the Whole Food Matrix
Magnesium (Mg) is an essential nutrient, participating in a variety of body functions and supporting multiple body systems.
Article • October 22, 2018 • 2 min readBookmark
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