Dietary Supplement Adherence – How to Maximize the Health Benefits
Healthcare providers can play a major role in guiding safe and effective use of dietary supplements through collaboration and education on nutrition.
Article • September 1, 2017 • 2 min readAlternative Treatments for Polycystic Ovarian Syndrome (PCOS)
Reproductive health is not an immediate concern for all women of reproductive age, but polycystic ovarian syndrome affects several other body systems.
Article • August 29, 2017 • 2 min readWhole food fermentate is a nutritious product made using whole foods, a specialized fermentation process, and specific yeast strains.
Video • August 29, 2017 • 27:21 min watchThe Mechanisms of Inflammatory Pain
There are three general phases associated with the experience of pain: nociception, pain perception, and the consequences of pain, like suffering.
Article • August 21, 2017 • 3 min readDaily consumption of fruits and vegetables is significantly lower than what is recommended on average.
Download • August 18, 2017 • 1 min readBuckwheat: A Gluten-Free Super Pseudograin
Buckwheat is a nutritious, gluten-free plant source of nutrients and phytonutrients with many health benefits supported by centuries of therapeutic...
Article • August 18, 2017 • 4 min readInfertility Management with Complementary Medicine
As the general population gains awareness of infertility and their fertility status, strategies to improve fertility are also growing in popularity.
Article • August 16, 2017 • 3 min readThe Versatile Benefits of Flavonoids in Food
Flavonoids are the plant pigments in foods associated with intake of antixoidants, compounds that prevent oxidation and eliminate free radicals.
Article • August 12, 2017 • 2 min readKidney disease is a common health challenge in older cats. Here are some feeding tips to help improve the quality of life and longevity in cats.
Article • August 9, 2017 • 2 min readAssociation of Specific Dietary Fats with Total and Cause-Specific Mortality
What makes up a healthy diet for the average person? The view of fat, carbohydrates, and sugar has changed throughout the years.
Article • July 26, 2017 • 3 min readJoin Our Community to Read Further
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