About this PDF
As part of the Research Spotlight series on WholisticMatters, “Whole-Food-Based Health Product Improves Gallbladder Function” details an original research study investigating gallbladder function in a population at risk of gallbladder insufficiency. A whole-food-based health product was consumed for 12 weeks to determine if there were any beneficial effects on gallbladder and liver function. Researchers found several improvements in gallbladder function and there were no reported significant adverse events from consuming this health product.
This infographic was created from research published in the 2020 article “ A Whole-Food-Based Health Product (A-F Betafood (R)) Improves Gallbladder Function in Humans at Risk of Gallbladder Insufficiency: A Randomized, Placebo-Controlled Clinical Trial.”