The Whole Food Advantage: System of Care to Address the American Health Challenge
John Troup, PhD, describes the “Great American Dietary Experiment” that has led to chronic disease states and challenges experienced by...
Video • July 8, 2019 • 11:29 min watch
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PREMIUM
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Nourishing Health Care with Medically Tailored Meals
Adopting nutrition-focused medical interventions, such as medically tailored meals (MTMs), into health care could reduce the monetary burden of...
Article • May 31, 2019 • 2 min readBookmark
Managing Glucose Response With Bitter Nutrition
The small intestine is lined with bitter taste receptors identical to the ones on the tongue.
Video • March 13, 2019 • 1:34 min watchBookmark
Chronic Inflammatory Response Syndrome (CIRS)
Andrew Heyman, MD, discusses chronic inflammatory response syndrome (CIRS), which is linked to abnormal proteomics and transcriptomics.
Video • February 7, 2019 • 1:02:02 min watchBookmark
Nutritional Needs are Central to Sarcopenia Management
In addition to appropriate physical activity to slow progression of sarcopenia, doctors also suggest that adequate nutrition can be beneficial.
Article • September 18, 2018 • 1 min readBookmark
Environmental Exposures Linked to Compromised Health
In a new study scientists analyzed five toxic metals of hydrogeological origin and association with heart disease, coronary heart disease, and stroke.
Article • September 14, 2018 • 2 min readBookmark
Part 4: Immune System Series | Autoimmunity
Autoimmunity is when the immune system attacks host tissue. The results can be devastating, impacting many types of tissues and organs.
Article • January 29, 2018 • 2 min readBookmark
There are critical dietary factors that can alter the outcome of sarcopenia, including protein, specific amino acids, and vitamin D.
Article • December 1, 2017 • 3 min readBookmark
Myrrh resin has been used in western herbal medicine particularly for mouth ulcers, gingivitis and respiratory conditions such as bronchitis.
Article • November 7, 2017 • 1 min readBookmark
Superfoods are comprised of fiber, minerals, protein, phytonutrients, and vitamins that have been associated with improvement in health. Consuming...
Article • October 18, 2017 • 2 min readBookmark
Nourishing Health Care with Medically Tailored Meals
Adopting nutrition-focused medical interventions, such as medically tailored meals (MTMs), into health care could reduce the monetary burden of...
Article • May 31, 2019 • 2 min readBookmark
Nutritional Needs are Central to Sarcopenia Management
In addition to appropriate physical activity to slow progression of sarcopenia, doctors also suggest that adequate nutrition can be beneficial.
Article • September 18, 2018 • 1 min readBookmark
Environmental Exposures Linked to Compromised Health
In a new study scientists analyzed five toxic metals of hydrogeological origin and association with heart disease, coronary heart disease, and stroke.
Article • September 14, 2018 • 2 min readBookmark
Part 4: Immune System Series | Autoimmunity
Autoimmunity is when the immune system attacks host tissue. The results can be devastating, impacting many types of tissues and organs.
Article • January 29, 2018 • 2 min readBookmark
There are critical dietary factors that can alter the outcome of sarcopenia, including protein, specific amino acids, and vitamin D.
Article • December 1, 2017 • 3 min readBookmark
Myrrh resin has been used in western herbal medicine particularly for mouth ulcers, gingivitis and respiratory conditions such as bronchitis.
Article • November 7, 2017 • 1 min readBookmark
Superfoods are comprised of fiber, minerals, protein, phytonutrients, and vitamins that have been associated with improvement in health. Consuming...
Article • October 18, 2017 • 2 min readBookmark
The Mechanisms of Inflammatory Pain
There are three general phases associated with the experience of pain: nociception, pain perception, and the consequences of pain, like suffering.
Article • August 21, 2017 • 3 min readBookmark
The Whole Food Advantage: System of Care to Address the American Health Challenge
John Troup, PhD, describes the “Great American Dietary Experiment” that has led to chronic disease states and challenges experienced by...
Video • July 8, 2019 • 11:29 min watchBookmark
PREMIUM
This is a premium article created for our Healthcare Practitioner readers. Create a free account to continue reading and gain full access.
Create a Free Account
Managing Glucose Response With Bitter Nutrition
The small intestine is lined with bitter taste receptors identical to the ones on the tongue.
Video • March 13, 2019 • 1:34 min watchBookmark
Chronic Inflammatory Response Syndrome (CIRS)
Andrew Heyman, MD, discusses chronic inflammatory response syndrome (CIRS), which is linked to abnormal proteomics and transcriptomics.
Video • February 7, 2019 • 1:02:02 min watchBookmark
Inflammation Induced Chronic Fatiguing Illnesses: A Steady March Towards Understanding Mechanisms
This peer-reviewed paper outlines Chronic Inflammatory Response Syndrome, an evidence‐based model of assessment and treatment of chronic fatigue.
Download • October 1, 2017 • 1 min readBookmark
Impact of Nutrition on the Microbiome
Evidence indicates that diet exerts a powerful influence on diversity of microbial species in the gut, carrying significant implications for health.
Download • September 28, 2017 • 1 min readBookmark
Fruit and Vegetable Consumption: Minding the Gap
Research has shown that diets low in plant foods are linked to greater levels of inflammation and increased risk for chronic diseases.
Download • September 28, 2017 • 1 min readBookmark
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