Royal Ancient OatsTM (Avena strigosa) are a unique strain of oats exclusive to Standard Process. Derived from wild ancestral variants, ancient oats are rich in naturally occurring phytonutrients, fiber, and essential minerals. Wild oats demonstrate a higher protein content than their domestic counterparts, and may contribute greater beta-glucan content to support cardiovascular, digestive, and metabolic health.

Key Nutrients

Percentages shown as %DV per 30g Royal Ancient Oat™ Flour powder

Key Phytonutrients

Avenanthromides

Phenolic acids exclusive to oats with strong antioxidant and anti-inflammatory activities, particularly in the cardiovascular and bitter effect

• Royal Ancient OatsTM contain from 861% – 1500% more avenanthromides than conventional oats
• Avenanthramide A B, and C (158.3 mcg/g)**

Beta-glucan

Supports cardiovascular health, healthy bowel function, metabolic health, healthy cholesterol levels, and increases satiety.

• Beta-glucan (42,000 mcg/g)**

Total Phenolic Content

The unique complex of phenolic compounds found in Royal Ancient Oats™, including avenanthromides, contribute to the profound cardiovascular, immune, digestive and metabolic health benefits associated with this specific oat strain.

• Total Phenolics 2mg/g**

*Data is mean values from Phenol-Explorer Database₁

**Data on file with WholisticMatters. Values subject to change based on strain and experimental methods