About this PDF
Dark leafy greens with vibrantly colored stems and veins are trademark features of Swiss chard (Beta vulgaris subsp. cicla). This plant is a mineral delivery powerhouse. Eating Swiss chard and other green, leafy vegetables improves your food quality score (FQS).
Read about the magic that happens when Swiss chard is combined with buckwheat.
Other materials in the Color of Food series include:
- Adopting Nutritional Practices
- Color of Food Overview
- Fruits and Vegetables
- Featured Crops: Nutrient and Phytonutrient Profiles: