Parsley (Petroselinum crispum) is a cooling, bitter culinary and medicinal herb packed with vitamins, minerals and antioxidants that support the body’s detoxification pathways, immune system and digestive function.

Key Nutrients

Percentages shown as %DV per serving of 5g parsley powder

Key Phytonutrients

Chlorophyll

Green pigment in plants with anti-inflammatory, antioxidant, and anti-bacterial activity

• Chlorophyll (1180 mcg/g)**

Carotenoids

Antioxidants with anti-cancer potential and may lower risk of macular degeneration

• Lutein (84.4 mcg/g)**
• Zeaxanthin (18.5 mcg/g)**
• Beta-carotene (5.82 mcg/g)**

Flavones

Phytoactive compounds with anti-inflammatory, anti-microbial, and anti-cancer activity

• Apigenin (307.4 mcg/g)*

Furanocoumarins

Phytoactive metabolites with potential antioxidative, anti-proliferative, anti-inflammatory, and bone health promoting effects

Flavonols

Promote antioxidant activity and promote vascular health

• Quercetin (6.5 mcg/g)*

Total Phenolic Content

The total phenolic content, including flavonoids like apigenin, parsley promotes digestion, supports vascular health, and enhances detoxification through antioxidant and mild diuretic effects.

• Total Phenolics 14.4mg/g**

*Data is mean values from Phenol-Explorer Database₁

**Data on file with WholisticMatters. Values subject to change based on strain and experimental methods