Mountain Spinach (Atriplex hortensis) is the vibrant, red-hued cousin of the more common green spinach. Mineral-dense and electrolyte-rich, mountain spinach is an excellent source of numerous nutrients, particularly chromium. It is valued in traditional medicine as a spring tonic, gently stimulating the metabolism and nourishing the nervous system. Key Nutrients Percentages shown as %DV per serving of 5g mountain spinach powder Key Phytonutrients Betalains Red and magenta betalain pigments demonstrating anti-inflammatory and cardioprotective effects Betacyanins (amaranthins) Anthocyanidins Purple and red pigments concentrated in mountain spinach with strong antioxidant and anti-inflammatory activity Cyanadin-3-Glucoside (110 mcg/g)** Carotenoids Antioxidants with anti-cancer potential; may lower risk of macular degeneration Lutein (138 mcg/g)** Beta-carotene (26.4 mcg/g)** Zeaxanthin (6.53 mcg/g)** Flavonols Promote antioxidant activity and vascular health Rutin (320 mcg/g)** Nitrate Supports exercise performance and cardiovascular health 33,900 mcg/g** Total Phenolic Content Phenolic compounds, including flavoniods and phenolic acids, work synergistically with the vitamins and minerals in mountain spinach to support insulin sensitivity, antioxidant effects and cardiovascular health. Total Phenolics 13mg/g** *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More

Collard Greens (Brassica oleracea var. viridis), once a common dietary staple, are nutrient-dense powerhouses, full of vitamins, minerals, antioxidants, and fiber that support digestion, immunity and metabolic health. Collard greens are a particularly rich source of dietary folate, a key nutrient for nervous system and reproductive health. Key Nutrients Percentages shown as %DV per serving of 5g collard green powder Key Phytonutrients Chlorophyll Green pigment in plants with anti-inflammatory, antioxidant, and anti-bacterial activity Chlorophyll (1010 mcg/g)** Lignans Polyphenolic compounds metabolized by gut bacteria that support antioxidant activity Carotenoids Antioxidants with anti-cancer potential; may lower risk of macular degeneration Lutein (29.9 mcg/g)** Zeaxanthin (3.36 mcg/g)** Beta-carotene (2.43 mcg/g)** Glucosinolates Sulfur-containing secondary metabolites found in cruciferous vegetables, associated with antioxidant activity such as cardio-protection and liver detoxification support effects. Total Phenolic Content The unique blend of phenolic compounds work synergistically with the vitamins and minerals in collard greens to lower cardiovascular risk, support detoxification pathways and improve nervous system function. Total Phenolics 13.5mg/g** *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More

Royal Ancient OatsTM (Avena strigosa) are a unique strain of oats exclusive to Standard Process. Derived from wild ancestral variants, ancient oats are rich in naturally occurring phytonutrients, fiber, and essential minerals. Wild oats demonstrate a higher protein content than their domestic counterparts, and may contribute greater beta-glucan content to support cardiovascular, digestive, and metabolic health. Key Nutrients Percentages shown as %DV per 30g Royal Ancient Oat™ Flour powder Key Phytonutrients Avenanthromides Phenolic acids exclusive to oats with strong antioxidant and anti-inflammatory activities, particularly in the cardiovascular and bitter effect Royal Ancient OatsTM contain from 861% - 1500% more avenanthromides than conventional oats Avenanthramide A B, and C (158.3 mcg/g)** Beta-glucan Supports cardiovascular health, healthy bowel function, metabolic health, healthy cholesterol levels, and increases satiety. Beta-glucan (42,000 mcg/g)** Total Phenolic Content The unique complex of phenolic compounds found in Royal Ancient Oats™, including avenanthromides, contribute to the profound cardiovascular, immune, digestive and metabolic health benefits associated with this specific oat strain. Total Phenolics 2mg/g** *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More

Kale (Brassica oleracea L. var. viridis) is a cruciferous vegetable associated with production of detoxification enzymes, antioxidant properties, anti-microbial, and anti-carcinogenic activity. Kale is a staple vegetable in healthy diets that contain glucosinolates and a concentrated punch of essential nutrients. Key Nutrients Percentages shown as %DV per dry serving of 2.18g kale (equal to 1 cup raw chopped) Key Phytonutrients Carotenoids Yellow and green antioxidants with anti-cancer potential and may lower risk of macular degeneration Beta-carotene (4.626 mcg/g)** Lutein (38.4 mcg/g)** Chlorophyll Green pigment in plants with potential anti-inflammatory, antioxidant, and anti-bacterial activity  Lignans Polyphenolic compounds metabolized by gut bacteria that support antioxidant activity Myrosinase Enzyme found in plant tissue that initiates conversion of glucosinolates to bioactive isothiocyanates Glucosinolates Sulfur-containing secondary metabolites found in cruciferous vegetables, associated with antioxidant activity such as cardio-protection and detoxification support. Flavonols Promote antioxidant activity and vascular health Kaempferol (267.4 mcg/g)* Quercetin(77.1 mcg/g)* Total Phenolic Content Packed with polyphenols and flavonoids, the total phenolic content in kale supports liver function, helps regulate endocrine activity, and promotes digestion through antioxidant and anti-inflammatory pathways. Total Phenolics 8mg/g** *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More

The common buckwheat (Fagopyrum esculentum) plant is a pseudo-cereal grown for its unique ability to out-compete other plants for sun, soil, and water. It packs these nutrients into leaves, stems, flowers, and fruits. The fruits are a grain-like staple, and juice from the plant material contains essential nutrients and bioactive compounds. Key Nutrients Percentages shown as %DV per serving of 5g buckwheat juice extract. Key Phytonutrients Carotenoids Yellow antioxidants with anti-cancer potential and may lower risk of macular degeneration Beta-carotene  (52.26 mg/g)* Lutein (61.2 mcg/g)** Zeaxanthin (6.0 mcg/g)** Anthocyanidins Purple and red pigments concentrated in buckwheat stems with strong antioxidant and anti-inflammatory activity Flavonols Promote antioxidant activity and vascular health Rutin (12,000 mcg/g)** Quercetin (2,760 mcg/g)** Total Phenolic Content Total phenolic content, including rutin and other flavonoids, supports cardiovascular and circulatory function, aids immune defense, and liver detoxification. Total Phenolics 49.8mg/g** *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More Download PDF

The alfalfa plant (Medicago sativa Linn.) is grown for its unique blend of protein, B vitamins, and minerals. It is a perennial flowering legume widely grown across the world. The sprouts and whole plant material can be used to deliver essential nutrients and phytoactive compounds. Key Nutrients Percentages shown as %DV per serving of 5g alfalfa juice extract. Key Phytonutrients Flavones Compounds with anti-inflammatory, antimicrobial, and anti-cancer activity Chlorophyll Green pigment in plants with anti-inflammatory, antioxidant, and anti-bacterial activity Carotenoids Antioxidants with anti-cancer potential; may lower risk of macular degeneration Saponins Support the immune system, healthy cholesterol levels, and blood glucose levels Flavonols Promote antioxidant activity and vascular health Quercetin (17 mcg/g)* Total Phenolic Content Alfalfa’s rich phenolic composition contributes to the plant’s antioxidant properties which helps to counteract oxidative damage in the body. These effects are associated with its therapeutic potential, including anti-inflammatory activity and support for cardiovascular and overall health. Total Phenolics 13.5mg/g* *Data is mean values from Phenol-Explorer Database1 **Data on file with WholisticMatters. Values subject to change based on strain and experimental methods   Did you know WholisticMatters is powered by Standard Process? Learn more about Standard Process’ whole food-based nutrition philosophy.   Learn More