Compositional and functional alterations of the of the gut microbiome have been associated with a host of multifactorial diseases including inflammatory, autoimmune, metabolic, neoplastic, and neurodegenerative disease. (Levy, Kolodziejczyk et al. 2017; Lin and Zhang 2017) Lifestyle and environmental factors such as diet, hygiene, and physical activity impact the composition of the microorganisms that colonize our human body, collectively referred to as the microbiome.
What Is the Microbiome?
Intestinal dysbiosis refers to the taxonomical composition as well as function of the microbial community. The microbiome in this context includes bacterial, fungal, viral, and protozoan communities that exist in communities on and in our human bodies. The human gastrointestinal tract is host to over 100 trillion bacteria, including more than 500 species that account for 10-times as many cells as there are human cells in the body. (Turnbaugh, Ley et al. 2007; Wilson 2005)
A highly diverse microbiome ecosystem is typically a contributing factor that supports stability, resistance, and resilience of the microbial community to contribute to health and reduce the incidence microbial pathogens. The imbalance between mucosal barriers and gut microbes promotes susceptibility to intestinal inflammation. (Okumura and Takeda 2017) A healthy and diverse microbiome supports gut health, and an unhealthy microbiome (dysbiosis) can lead to digestive disorders. Digestive health disorders affect between 60-70 million Americans annually and account for over 48 million ambulatory care visits, 21.7 million hospitalizations, and, in 2009, an estimated 246,000 deaths per year in the United States. (NIDDK November 2014)
There is extensive inter-individual variability in the composition of the microbiome of healthy individuals as demonstrated by the Human Microbiome Project. (Consortium 2012) However, in the condition of dysbiosis in which the microbiome contributes to digestive health disorders, there is a blend of non-mutually exclusive characteristics. (Levy, Kolodziejczyk et al. 2017) Different types of dysbiosis that have been characterized that contribute to digestive health disorders include:
- Pathobionts: Pathiobionts are resident bacteria (commensal microbiota) that can cause pathology (but are typically present at low relative abundance) that “bloom” resulting in an increase in the relative abundance of the bacterial species with adverse consequences to the intestinal ecosystem. An example of a pathiobiont is commensal bacteria Enterobacteriaceae, which is frequently observed in enteric infection and inflammation such as in patients with IBD with a concomitant depletion of the phyla Firmicutes and Bacteroidetes. (Frank, St Amand et al. 2007) It is not known whether the growth of pathobionts is a consequence or a cause of the inflammation-induced remodeling of the intestinal ecosystem.
- Loss of Commensals: As the outgrowth of pathobionts blooms, the relative abundance of commensal bacteria (resident bacteria that neither effect nor benefit from their human host, such as Escherichia coli) is reduced. In a pre-clinical setting of inflammation, replenishment of commensal bacteria colonization with Clostridium scindens reduced inflammation caused by an increase in pathogenic Clostridium difficile. (Buffie, Bucci et al. 2015) Additional research will add options for microbiome reconstitution approaches that can be used to treat dysbiosis-associated phenotypes of inflammation.
- Loss of Diversity: A decrease in microbiome diversity predisposes patients to dysmetabolism and low grade inflammation(Cotillard, Kennedy et al. 2013; Le Chatelier, Nielsen et al. 2013). Microbiome diversity is increased from birth to old age and is a key contributor to a healthy gastrointestinal tract. (Yatsunenko, Rey et al. 2012)
Strategies to Support Gut Health
Strategies to enhance intestinal health should target support the microbiota of the gastrointestinal tract along with enhanced diet, hygiene, and regular exercise. Many clinicians recommend the use of targeted probiotics (genus, species, and strains of bacteria) to promote enhancement of the microbiota, particularly after a round of antibiotics. Another approach, and one that can be used in combination with others, is to ingest a diet rich in prebiotics, which are components of food (fiber) that are non-digestible by the typical enzymatic capacity of the human, but can be digested (fermented) by the colonic bacteria.
The intestinal microbiota residing in the lumen ferment undigested fibers and produce short chain fatty acids (SCFAs) such as butyrate and propionate, which can be absorbed by the intestinal epithelial cells. (Sabater-Molina, Larque et al. 2009; Frei, Akdis et al. 2015) Once absorbed, the SCFA migrate to the lamina propria and signal the stimulation of dendritic cells of the innate immune system to synthesize cytokine IL-10, which then stimulates the further production of IL-10 by regulatory T cells of the acquired immune system. This metabolite-innate immunity crosstalk originates before birth and is part of the intricate and complex network of innate and acquired immunity that provides protection from environmental pathogens. The role of the commensal gut microbiota on immunostimulatory effects, induction of regulatory T cells, strengthening of the intestinal epithelial barrier function, angiogenesis stimulation, and anti-inflammation is reviewed by Lin et al., and is illustrated in the Figure.
Read part 9 of the Immune System Series: The Role of Aging, Exercise, and Diet in Immune Function.