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Organic Food and Cancer Risk

Organic food is less likely than non-organic food to be contaminated with pesticide residues and is associated with lower cancer risk.

Article • November 12, 2018 • 1 min read BookmarkBookmark

Environmental Exposures Linked to Compromised Health

In a new study scientists analyzed five toxic metals of hydrogeological origin and association with heart disease, coronary heart disease, and stroke.

Article • September 14, 2018 • 2 min read BookmarkBookmark

Effects of Whole Food Yeast Fermentate on Gastrointestinal Health

A study aimed to investigate the effects on gut health of yeast fermentate in a healthy population with gastrointestinal (GI) discomfort, and reduced...

Article • October 31, 2017 • 5 min read BookmarkBookmark

Inflammation Induced Chronic Fatiguing Illnesses: A Steady March Towards Understanding Mechanisms

This peer-reviewed paper outlines Chronic Inflammatory Response Syndrome, an evidence‐based model of assessment and treatment of chronic fatigue.

Download • October 1, 2017 • 1 min read BookmarkBookmark

Suboptimal Levels of Vitamins and Minerals in American Diet

Vitamin and mineral intake is suboptimal in many Americans, likely due to the declining nutrient content in plants and low consumption of fruits and...

Article • September 21, 2017 • 2 min read BookmarkBookmark

Whole Food Fermentate

Whole food fermentate is a nutritious product made using whole foods, a specialized fermentation process, and specific yeast strains.

Video • August 29, 2017 • 27:21 min watch BookmarkBookmark

Effects of 3 g of Soluble Fiber from Oats on Lipid Levels of Asian Indians—A Randomized Controlled, Parallel Arm Study

Dyslipidemia is a major factor in cardiovascular disease, and dietary patterns can affect the level of cholesterol in the blood. Choosing high...

Article • July 25, 2017 • 1 min read BookmarkBookmark

Organic Food and Cancer Risk

Organic food is less likely than non-organic food to be contaminated with pesticide residues and is associated with lower cancer risk.

Article • November 12, 2018 • 1 min read BookmarkBookmark

Environmental Exposures Linked to Compromised Health

In a new study scientists analyzed five toxic metals of hydrogeological origin and association with heart disease, coronary heart disease, and stroke.

Article • September 14, 2018 • 2 min read BookmarkBookmark

Effects of Whole Food Yeast Fermentate on Gastrointestinal Health

A study aimed to investigate the effects on gut health of yeast fermentate in a healthy population with gastrointestinal (GI) discomfort, and reduced...

Article • October 31, 2017 • 5 min read BookmarkBookmark

Suboptimal Levels of Vitamins and Minerals in American Diet

Vitamin and mineral intake is suboptimal in many Americans, likely due to the declining nutrient content in plants and low consumption of fruits and...

Article • September 21, 2017 • 2 min read BookmarkBookmark

Effects of 3 g of Soluble Fiber from Oats on Lipid Levels of Asian Indians—A Randomized Controlled, Parallel Arm Study

Dyslipidemia is a major factor in cardiovascular disease, and dietary patterns can affect the level of cholesterol in the blood. Choosing high...

Article • July 25, 2017 • 1 min read BookmarkBookmark

Whole Food Fermentate

Whole food fermentate is a nutritious product made using whole foods, a specialized fermentation process, and specific yeast strains.

Video • August 29, 2017 • 27:21 min watch BookmarkBookmark

Inflammation Induced Chronic Fatiguing Illnesses: A Steady March Towards Understanding Mechanisms

This peer-reviewed paper outlines Chronic Inflammatory Response Syndrome, an evidence‐based model of assessment and treatment of chronic fatigue.

Download • October 1, 2017 • 1 min read BookmarkBookmark

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