About this PDF As part of the Research Spotlight series on WholisticMatters, “Nutritional and Phytochemical Characterization of Radish” details the composition of radish, including the roots, leaves, stems, seeds, and…
About this PDF As part of the Research Spotlight series on WholisticMatters, “Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary…
About this PDF As part of the research spotlight series on WholisticMatters, “Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality” summarizes the associations between oat…
About this PDF The immune system defends the body against foreign invaders through a two-part system that identifies, responds, and adapts to potential threats. First, the innate immune system constantly…
About this PDF As part of the Research Spotlight series on WholisticMatters, “Omega-3 Dosing in Pets” highlights the need for including omega-3 fatty acids in the diet of both dogs…
About this PDF Animals have an endocannabinoid system just like humans do, including cannabinoid receptors, endocannabinoids, and metabolic enzymes from within the body that interact with each other and external…
About this PDF As part of the Research Spotlight series on WholisticMatters, “Whole-Food-Based Health Product Improves Gallbladder Function” details an original research study investigating gallbladder function in a population at…
About this PDF Understanding the numbers around fatty acids is key to achieving intake in the target range and experiencing maximal health benefits. The U.S. Dietary Guidelines recommend that no…
About this PDF Unsaturated fatty acids can be polyunsaturated (PUFAs) or monounsaturated (MUFAs), indicating the number of double bonds present. These double bonds change the properties of unsaturated fatty acids…
About this PDF Omega-3 fatty acids are an important part of the diet, but not every fatty acid is created equally. They can be delivered in two different forms, each…
