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The Versatile Benefits of Flavonoids in Food

Flavonoids are the plant pigments in foods associated with intake of antixoidants, compounds that prevent oxidation and eliminate free radicals.

Article • August 12, 2017 • 2 min read BookmarkBookmark

Kidney Considerations in Cats

Kidney disease is a common health challenge in older cats. Here are some feeding tips to help improve the quality of life and longevity in cats.

Article • August 9, 2017 • 2 min read BookmarkBookmark

Vitamin D for Dogs Part 2: Recommended Vitamin D Supplementation in Dogs

Like humans, animals should get their nutrients, especially vitamins and minerals, from “real” food.

Article • August 9, 2017 • 2 min read BookmarkBookmark

Vitamin D for Dogs Part 1: Vitamin D Deficiency in Dogs

It is well documented that people are deficient in vitamin D. The same holds true for dogs.

Article • August 1, 2017 • 2 min read BookmarkBookmark

Association of Specific Dietary Fats with Total and Cause-Specific Mortality

What makes up a healthy diet for the average person? The view of fat, carbohydrates, and sugar has changed throughout the years.

Article • July 26, 2017 • 3 min read BookmarkBookmark

Effects of 3 g of Soluble Fiber from Oats on Lipid Levels of Asian Indians—A Randomized Controlled, Parallel Arm Study

Dyslipidemia is a major factor in cardiovascular disease, and dietary patterns can affect the level of cholesterol in the blood. Choosing high...

Article • July 25, 2017 • 1 min read BookmarkBookmark

Complementary Therapies for Menopause Symptoms

All women experience the menopausal transition near the end of their reproductive years, and complementary therapies can address symptom relief.

Article • July 10, 2017 • 3 min read BookmarkBookmark

Sarcopenia in Aging Women and Protein Intake

The American population is growing and aging, and an increasing risk of sarcopenia often accompanies age, especially for women. Increased protein...

Article • July 10, 2017 • 3 min read BookmarkBookmark

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