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The Mechanisms of Inflammatory Pain

There are three general phases associated with the experience of pain: nociception, pain perception, and the consequences of pain, like suffering.

Article • August 21, 2017 • 3 min read BookmarkBookmark

Buckwheat: A Gluten-Free Super Pseudograin

Buckwheat is a nutritious, gluten-free plant source of nutrients and phytonutrients with many health benefits supported by centuries of therapeutic...

Article • August 18, 2017 • 4 min read BookmarkBookmark

Minding the Gap

Daily consumption of fruits and vegetables is significantly lower than what is recommended on average.

Download • August 18, 2017 • 1 min read BookmarkBookmark

Infertility Management with Complementary Medicine

As the general population gains awareness of infertility and their fertility status, strategies to improve fertility are also growing in popularity.

Article • August 16, 2017 • 3 min read BookmarkBookmark

The Versatile Benefits of Flavonoids in Food

Flavonoids are the plant pigments in foods associated with intake of antixoidants, compounds that prevent oxidation and eliminate free radicals.

Article • August 12, 2017 • 2 min read BookmarkBookmark

Kidney Considerations in Cats

Kidney disease is a common health challenge in older cats. Here are some feeding tips to help improve the quality of life and longevity in cats.

Article • August 9, 2017 • 2 min read BookmarkBookmark

Vitamin D for Dogs Part 2: Recommended Vitamin D Supplementation in Dogs

Like humans, animals should get their nutrients, especially vitamins and minerals, from “real” food.

Article • August 9, 2017 • 2 min read BookmarkBookmark

Vitamin D for Dogs Part 1: Vitamin D Deficiency in Dogs

It is well documented that people are deficient in vitamin D. The same holds true for dogs.

Article • August 1, 2017 • 2 min read BookmarkBookmark

Association of Specific Dietary Fats with Total and Cause-Specific Mortality

What makes up a healthy diet for the average person? The view of fat, carbohydrates, and sugar has changed throughout the years.

Article • July 26, 2017 • 3 min read BookmarkBookmark

Effects of 3 g of Soluble Fiber from Oats on Lipid Levels of Asian Indians—A Randomized Controlled, Parallel Arm Study

Dyslipidemia is a major factor in cardiovascular disease, and dietary patterns can affect the level of cholesterol in the blood. Choosing high...

Article • July 25, 2017 • 1 min read BookmarkBookmark

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